
Blueberry Nut Oatmeal
1. Cook 1/2 cup dry Quick 1-Minute Quaker Oats (150)
2. Top with 1 cup frozen organic blueberries (80), 2 Tbsp cashews (100), and 1 Tbsp honey (60)
Total calories: 390
Superfast Chef Salad

1. To make the salad, mix 2 cups salad greens (20) with 2 oz water-packed drained canned tuna (80) or salmon (60) and 1/4 cup cooked chickpeas (70). Top with 2 Tbsp reduced-fat shredded cheese (50) and 2 Tbsp fat-free ranch dressing (40)
2. Pair it with a small dinner roll (78)
3. After the meal, enjoy a Hunt's Fat-Free Snack Pack Chocolate Pudding (90)
Total calories: 408 – 428
Barbecue Chicken Pita

1. Stir together 1 Tbsp barbecue sauce (50) and 1/2 cup chopped precooked chicken (120); microwave for 30 seconds or until hot
2. Cut a whole wheat pita (170) in half and stuff each with chicken mixture
3. Top with 1 cup chopped lettuce (10), 2 Tbsp diced cucumber (5), and 1 Tbsp fat-free ranch dressing (10)
4. Pair with 10 baby carrots (40)
Total calories: 405

Confetti Pesto Pasta
1. Combine 1 pint cherry tomatoes (50), 1 1/2 cups cooked green beans (66), 1 1/2 cups diced chicken breast (346), 1/4 cup pesto sauce (230), and 1/4 tsp each salt and pepper
2. Add 4 cups cooked linguine (800)
3. Garnish with 1/4 cup shredded Parmesan (83)
Total calories: 395 per serving; serves 4
Sinless S'mores

1. Place 2 marshmallows (45) and 2 chocolate kisses (50) on a graham cracker square (30) and top with another graham cracker square (30); repeat to make the second one (155)
2. Heat in the microwave until soft and chocolate melts
3. Enjoy with 1 cup fat-free milk (100)
Total calories: 410
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